Let's Pretend it's Freezing
The guy at the end of the bar dunks a tea bag into a glass of hot water. Paco has his arms folded behind the bar, his girlfriend stands on the street beside a motorbike asking about tomorrow, a day off for all the saints.Mendizábal is on the street. There is no inside, just the bit behind the bar. They serve you right there on the stainless steel counter or across the road on the terrace. Paco’s girlfriend, Claudia, doesn’t serve the tables too fast. She is looking forward to a day off tomorrow too. Cars take the corner off C/Hospital into C/Arc de Sant Agustí, cutting across Claudia as she balances six drinks on a tray; coffees in glasses, bottles of beer and a bag of crisps.
Night has fallen though it is barely evening on the street. The tobacconist shops are open after their midday break and the policeman have just finished ticketing cars that were double parked over lunch. Claudia remarks that the new black aprons are nicer than the green ones they used to wear. “Especially that dirty green one in the corner” she says pointing at the rag lying on a keg under the shelf under the colourfully tiled back wall.
I used to sit here with Keith with his crutches. He lived down the road in a first floor flat above C/Carme. When the balcony door was open and you could see the miscellany of passers-by ceaselessly ploughing the street day and night. You could hear the motorbikes beeping shrilly and friends calling friends and family members treating each other worse that anyone else would allow.
This evening I have come down from the Boqueria where it’s mushroom season. A stall holder was stacking specimens of varying shapes against an inclined board that barricaded off his counter and made the few mushrooms he had look like a veritable mountain. For the fishmongers it’s a good day, tomorrow is All Saints when families will eat together at tables for twelve with first courses, seconds and desserts. Marzipan-based balls of pine nuts and chocolate will be washed down with cava and chestnuts will be roasted in the oven in lieu of an open fire.
It’s still warm on this the last day of October. T-shirts are still the chosen attire of the young whereas the more mature wear short sleeved shirts. Tomorrow heavy marzipan concoctions and heat radiating chestnuts will be eaten out of respect for tradition if not out of desire. Sweet potatoes are roasted on street-side mobile roasting devices by roasters who are quick with a greeting and quicker still in wrapping their sales in steaming paper parcels.
In a cool autumn we can pretend it is cold and wrap scarves around our necks when colder climes would wear a jumper. In a cool year we can eat sweet potatoes and wish it was cold enough to drink hot mulled wine. This year the charade is evident and gives rise to jolly stories at the end of the evening news.
Soon it will get colder though and we will wear heavy clothes and furry boots and hats and scarves. We will take our winter clothes out of the wardrobe and shiver when it is fifteen degrees. Manel laughed the other day that he had taken his winter clothes out of storage already. There he sat sweating in a pull over.
Be it fitting or not we will dine autumn fare tomorrow. Paco will have a day off, he may even go to the beach for a paella, if the price is right and all the saints look favourably upon him.




























































